An A-Z of Pasta

Cookbook by Rachel Roddy 

This is the story of pasta 🍝 —delicious, comforting, and endlessly versatile. Award-winning food writer Rachel Roddy has spent nearly two decades in Rome, wandering through lively markets, cooking with fresh ingredients, and mastering the art of Italy’s favorite dish.

Now, she’s sharing everything she’s learned in this fun and practical cookbook, packed with recipes that bring authentic Italian flavors to your kitchen. Discover the perfect pasta shape and sauce pairings, learn to make fresh pasta from scratch, and whip up dishes like Cavatelli with Sausage, Mint, and Tomato, Fregula with Clams, and a spaghetti for every night of the week. Plus, there’s a Bolognese-style lasagna that just might become your new favorite. Whether you're a pasta pro or just getting started, this book will take your pasta game to the next level.