Pass the Plate

Carolina Gelen has won millions of fans with her comforting, flavor-packed recipes and effortless approach to cooking. Now, in her debut cookbook, she brings that same easygoing charm to the page, sharing soulful dishes inspired by her Romanian roots—made with affordable, pantry-friendly ingredients.

With 100 simple, creative, and satisfying recipes—most brand-new, plus a few fan favorites—Pass the Plate is your go-to guide for everything from quick weeknight meals to festive gatherings. No matter your mood or skill level, you’ll find plenty to love in fun, personality-filled chapters like:

🌟 Egg-Stravaganza – One-Pan Zucchini Feta Fried Eggs, Sesame-Crusted Breakfast Quesadilla, Dutch Baby Pancake with Yogurt Whipped Cream
🥖 Nosh & Nibble – Smothered Sweet Onion Bread, Butter Pecan Twists, Spicy Charred Red Pepper Yogurt Dip
🍗 Pick-a-Protein – (And so much more!)

Whether you're cooking for yourself or sharing with friends, this book is all about big flavors with minimal fuss—so grab a plate and dig in! 🍽️