California Soul
Cookbook by Tonya Holland
In California Soul, acclaimed chef Tanya Holland brings modern soul food to life with over 80 vibrant, seasonally inspired recipes. Rooted in Black Southern culinary traditions yet infused with a fresh, California-driven sensibility, her dishes celebrate local, sustainable ingredients with bold flavors and creative twists.
From Collard Green Tabbouleh 🥬, Zucchini-Scallion Waffles with Toasted Pecan Romesco, and Grilled Shrimp and Corn with Avocado White BBQ Sauce 🍤 to Honey Lavender Chess Pie 🥧, each recipe reflects the rich history of African American migration—where Southern roots met California’s bounty to create a soulful, sun-kissed cuisine.
Whether you're craving comforting classics or inventive new dishes, California Soul is a delicious journey through heritage, flavor, and the best of modern soul food.
