Tartine Bread

This bakery/coffee shop is just blocks from my house in Los Angeles. I spend a lot of lazy weekend mornings there sipping coffee and ripping apart a crossaint, so I had to include their cookbook in our Home Shop. 

"The most beautiful bread book yet published.” – The New York Times

From Chad Robertson — James Beard Award–winning baker and co-founder of San Francisco’s legendary Tartine Bakery — comes Tartine, the ultimate guide to artisan bread baking 🥖 Beloved by both home bakers and professionals, this book breaks down the art and science of perfect sourdough, from mixing and shaping to baking that signature golden crust.

More than a cookbook, Tartine is a love letter to the craft of bread-making — where each loaf tells a story and the kitchen smells like heaven.

The perfect holiday gift for bread lovers, bakers, and anyone who’s ever dreamed of pulling a crackling, still-warm loaf from the oven.