Bagels, Schmears, and A Nice Piece of Fish

🥯 A must-have cookbook for the carb enthusiast in your life — or, let’s be honest, for yourself. Bagels, Schmears, and A Nice Piece of Fish teaches you how to make bakery-worthy bagels right from your own kitchen with just five base ingredients and a pinch of confidence.

From mixing and shaping to boiling and baking, you’ll be turning out glossy, chewy, golden perfection in no time. With 24+ bagel recipes (Sesame! Blueberry! Hatch Chile Jack!) plus homemade schmears, pickles, and even lox — it’s basically a love letter to the New York deli. 🚕

Perfect as a holiday gift for foodies, brunch lovers, or anyone who firmly believes “carbs are love.”