Recipes from Rome

A love story to the Eternal City — one plate at a time 🍝 Recipes from Rome is a culinary journey through cobblestone streets, neighborhood trattorias, and sunlit kitchens, brought to life by husband-and-wife duo Giancarlo and Katie Caldesi.

Discover time-honored Roman dishes passed down through generations — from classic cacio e pepe to sea bass wrapped in Parma ham — alongside fresh, modern creations like fiery chili sorbet. Each recipe captures the warmth, flavor, and spirit of everyday Roman life.

Part travelogue, part cookbook, this stunning collection is the perfect holiday gift for Italian food lovers, home cooks, and anyone dreaming of their next trip to Italy.