Tin to Table
Named one of Bon Appetit’s Best Cookbooks of Spring 2023, Tin to Table is your passport to the briny, flavorful world of tinned seafood 🐟 With 50+ recipes ranging from quick snacks to hearty mains and creative “no-recipe” meals, this cookbook proves that delicious doesn’t have to be complicated.
Travel from Mediterranean shores to Alaskan smokehouses and Spanish coves, all from your own kitchen. Whip up Triple Pickle Smoked Salmon Butter Sandwiches, Canned Clam Garlic Bread, Sardine Curry Puffs, or even Caesar Popcorn (Negronis optional!) — whether it’s a casual bite or showstopping dinner party.
Perfect as a holiday gift for adventurous cooks, seafood lovers, and anyone ready to elevate everyday tinned fish into extraordinary meals.